So many of you have been asking me for the non-dairy, paleo, super healthy, chocolate pudding recipe and here it is! Most of us don’t see pudding when looking at ripe to overripe avocados. We do! To perfect this recipe, I tried multiple paleo chocolate puddings and here’s the Double Eagle tweak on the best pudding ever!
You will need: 3 ripe avocados, 1 ripe banana, 1/2 to an entire can of full fat coconut milk, raw honey or stevia, lots of cinnamon, good quality cocoa powder to taste, organic vanilla extract, and a hand blender. I don’t measure ingredients I eyeball.
Combine all ingredients into a mixing bowl. You will have to make this a few times to find the best combination of coconut milk–Beqir loves to make a large batch using 3 avocados and the entire can of coconut milk which yields at least 8-9 servings. You may also make a single serving to satisfy a little sweet craving with half an avocado and half a banana and 1/4 cup coconut milk. EXPERIMENT!
Using a hand blender, mix well. Careful not to splatter it all over the kitchen wall as I did just now!